Abalone Sashimi Style
- 12 abalone 60-70mm; prepared
- Finely grated rind and juice of 2 limes
- 1 small red pepper; julienned thinly
- 6 Tbls dark soy sauce
- 2 Tbls grated ginger
- 1 spring onion; julienned thinly
- 2 Tbls sesame oil
- 1 garlic clove; minced
Slice the abalone meat very thinly using a sharp knife. Combine the lemon rind and juice, pepper, soy sauce grated ginger spring onion, sesame oil and garlic in a bowl. Place the thinly sliced abalone in the bowl and marinate for at least 1 hour.
Arrange the thinly sliced abalone back in shells or on a plate and pour more marinade over abalone. Refrigerate until ready to serve. Serve with white wine and crusty bread.